Meal Idea Monday-Mediterranean Farro

If you’re new to the group, before baby #3 arrived, I was sharing meal ideas on Mondays. I’ll be getting back to these as I remember

This week’s idea is Mediterranean Farro! I love this dish & it’s always a hit. It can be a side or main dish. My kids are hit or miss with it as with everything most days I don’t measure things out but will do my best to give measurements but feel free to always eye ball things

- 2 cups farro

- 1 cucumber chopped

- 1 red pepper chopped (or a handful of the mini red, yellow + orange peppers chopped which I used here)

- 1/2 red onion chopped

- 1/2-1 cup feta (I didn’t measure this just dumped in an amount to my liking & I like cheese)

- 1/2 cup chopped kalamata olives (I bought a jar of pre-sliced ones at the store & used about 1/4 or 1/3 of the jar)

- Greek dressing

Optional add ins not shown:

- roasted or regular chick peas

- chicken or meat of choice

- dollop of hummus or scoop of TZATZIKI

Steps:

1) Make farro according to package + let cool

2) Chop all veggies & add into casserole dish

3) Add feta into dish + mix with veggies

4) Add Greek dressing to your liking (maybe 1/3-1/2 bottle?) to the farro only + mix.

5) Add farro to the dish + combine!

6) Enjoy!